We know it’s early but we’re ready if you are – our 3 course menu starts at just £25 per person and we can turn it into a Banquet for £35 per person.
Game terrine with roast pineapple and cracked black pepper chutney
White stilton and cranberry savoury brulee with green apple chutney and wholemeal toast
Gin and beetroot cured salmon with pickled cucumber and salad
Soup of the day with dipping bread
Stuffed roast turkey crown with roast potatoes, glazed carrots, braised red cabbage, pigs in blankets and proper gravy
Rare roast topside of English beef with roast potatoes, glazed carrots, braised red cabbage and red onion gravy
Roasted butternut squash, beetroot, red onion and charred goats cheese tart with sweet potato mash, glazed carrots and pistachio crumble
Roast fillet of pollock with parsley mash, glazed carrots, peas and cider sauce.
Cafe latte mousse in a chocolate cup with rum and raisin ice cream
Lemon and lime cheesecake with orange sorbet
Cheeseboard with a selection of local cheeses, homemade chutney and biscuits (£2 supplement)
For a banquet you can add a welcome drink, a nice glass of port, coffees & Chocs