What an absolute fantastic time Chef Andy did in the Brighton Marathon 2013, a PB of 3.56 raising over £800 for Against Breast Cancer . On top of the £250 plus raised for the Sussex Beacon back in February for the half marathon we don’t think that is bad! Goodness knows what will have to do to raise over a grand for charity next year, any ideas?
We were proud to host a family gathering for Gav & Darren, long time friends of The Manor, after their fantastic run in the marathon – they seemed to find the energy to polish off a bucket load of chilli, chickpea & vegetable curry with garlic bread washed down with a few beers. What a really fantastic day.
We had a crazy week this week painting out the pink for a calm & grown up “sea green” – don’t worry we still have our same everyday menu for those of you who want to reclaim your lunch break with a home made soup or stunning sarnie. but the kitchen guys are really turning out some special specials for those who want lunch at a slower pace – we also have wine if needed.
Private dining is all the rage for the spring & summer season – do you have a special occasion to plan and need a fresh idea? why don’t you drop Georgina@themanorbrighton.co,uk a note. Our upstairs parlour is a fantastic space for 10 – 14 diners or if you want you can take over the whole place for an evening booking. Check the private dining details here for more information.
We are so glad the sun is out we are really putting some baking effort in, come on in and have a taste