Many thanks to Lucy for having her hen do with us!
After an aperitif of G&T or Pimms, the 16 very well behaved ladies started with a mixed platter full of pantry treats such as stuffed peppers, olives, home made hummus, sliced meats from The Spanish Food Company and a selection of cheeses with home made breads. Mains were chosen from roast beef with horseradish mash, Roast Belly of pork, Stuffed Mushrooms or Spinach & chick pea gratin all served with veggies. The meal was complimented with some nice cold Viogner, the hens favourite tipple! A few people has room for a triple chocolate brownie and a double espresso before they moved on to dance the night away!
The price for all this? Just £17 a head for aperitif, starter & main plus coffee – Puds and wine were extra on the night!