Join us at the manor for a

friday night supper – 15th july 2016 at 7.30pm

£30 a head set menu

 aperol spritz on arrival

 amuse-bouche

 heritage tomatoes, tapenade, wild garlic puree, thyme crostini

 kombu cured hake, sesame biscuit, pickled radish

 ginger braised pig cheeks, salsa, roasted peanuts

 asparagus, lentils, grapefruit, toasted almonds

 spiced lamb rump, roast carrot, sumac yoghurt, pomegranate seeds

 trio of spring puddings  

earl grey gin martini shot

book now with georgina@themanorbrighton.co.uk

call 01273 691 700